VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Section from the Acetic Acid may be the Acetyl Molecule.Acetobacter often is the microorganisms that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart a wine lying all around for two or three months and Acetobacter will see it speedily and transform it into wine vinegar. Acet